Get to know us
We are a diverse team with base in Bangkok and presence in Europe, allowing us to be constantly on the move yet easily accessible. If you ever need to contact any of us, please don't hesitate to reach out. We are committed to being available and responsive to any inquiries or communication. Our multicultural background not only enriches our team dynamics but also allows us to bring a global perspective to our work. We believe in the strength of diversity and the ability to collaborate across different cultures and time zones. Don't hesitate to connect with us whenever you need to.
Our mission
Luxzas stands as an innovative creative platform designed specifically for hospitality professionals. Our mission is to empower and support business owners and entrepreneurs in the hospitality industry, fostering collaboration to achieve sustainable and successful operations. By providing valuable resources, insights, and a network of like-minded individuals, Luxzas aims to enhance the growth and resilience of hospitality businesses.
Our vision
At our core, we are committed to delivering high-quality, modern food and beverage concepts that thrive in a competitive marketplace. Our commitment is to help you transform your business into a successful and sustainable venture. We offer tailored strategies and insights that not only enhance operational efficiency but also create memorable experiences for your clients. Together, we can build a hospitality business that not only meets the demands of today's market but also contributes positively to the community and environment.
The team
Our strength lies in our individuality.
At Luxzas, we celebrate the richness of cultural diversity, which we believe enhances our strengths and capabilities. Our team is united by a shared background in the food and beverage industry, yet we each bring unique expertise and skills to the table. This diverse array of talents encompasses food and beverage management, strategic marketing, production, and content creation. By combining our individual insights and experiences, we form a cohesive unit that is well-equipped to deliver innovative solutions tailored to our clients' needs. Our commitment to leveraging our collective strengths ensures that we not only meet but exceed expectations in this dynamic industry.
Lorenzo Rosso
Founder / Executive Chef
Jesper Sando Mork
Founder / Hotelier
Pracha Unmuangin
Head of Design & Production
Pracha "Pond" Unmuangin, a native of Thailand, holds a bachelor's degree in product design from Chiang Mai Rajabhat University. His creativity is inspired by the natural beauty of the surrounding hills and mountains of Chiang Mai, his hometown. With expertise in logo design, social media ads, graphic design motion, video editing, and gif banners, he is capable of delivering the final product in various formats. However, his skills and expertise are not limited to the mentioned areas, as he is open to discussing details for any exciting project. Fluent in Thai and English, Pracha is open to online work worldwide and is ready to bring a modern and refreshing look to your designs.
Lorenzo, a native of Italy, discovered his passion for cooking at the tender age of 14. He graduated from the prestigious Istituto Professionale Alberghiero Pietro D'Abano in Abano Terme and began his apprenticeship in the same city. His culinary journey took a significant turn when he moved to Bangkok, Thailand, where he opened his first restaurant, ‘La Locanda’. Lorenzo's talent soon landed him an executive chef position at the Sofitel Raja Orchid Khon Kaen, followed by roles at Hilton Hua Hin and Millennium Hilton Bangkok, marking a remarkable 20-year career. In 2018, Lorenzo returned to his roots and established Al Dente in Bangkok. His deep-seated passion for cooking, combined with his extensive experience in Asian cuisine, has equipped him with a unique skill set that distinguishes him in the culinary world.
Jesper, a native of Denmark, graduated from Aalborg Technical College, Denmark and has built an impressive career over the past thirty years. He has held executive positions with renowned international hotel chains, including Hilton International and the Rezidor Hotel Group. His expertise extends beyond hospitality; Jesper has also developed a variety of food and beverage concepts for Thailand's largest retailer. Throughout his career, he has successfully managed large-scale operations across Asia and in his home country of Denmark. His extensive experience and diverse skill set make him a prominent figure in the global hospitality and retail sectors.